AVN - L'Association des Vins Naturels
Vinos Naturales
plouescat
Quarticello - Italie
Demeter, L'agriculture bio-dynamique 
Qualité France 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Alle Weine wurden ohne Schwefelzusatz hergestellt 
Die meisten Weine sind ohne Schwefelzusatz Maestri Roberto
Via Matilde di Canossa, 1/A - 42027 Montecchio Emilia (RE)
+39.0522.866220
Kontakt zum Weingut aufnehmenDas Weingut
The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for a degree in viticulture and enology. After acquiring the title of winemaker and have had different experiences in the cellar, since 2006 began making wine their grapes. The company is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.Der Weinberg
The vineyards cover an area of 5 acres at the foot of the Appennino Reggiano on a sandy-clay soil of medium texture with the presence of gravel in shallow water.
The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive.
The vineyard management is undertaken in full respect of the area trying to use only copper and sulfur in the defense of lives, and using, for fertilization, only natural organic matter.
The limited production and rational management of green grapes help achieve excellent condition for giving life to the high quality wines that not only covers aspects of taste, but also objective authenticity and naturalness.
Der Keller
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
In the cellar, the goal is to minimize the use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.
Die Weine
The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
Informationen vom Weingut gegeben
Die Weine von Quarticello kaufen vergleiche den Preis im Netz
20 Die Weine in 8 onlineshops
Hier geht es zu anderen Onlineshops, die Naturwein anbieten
* Die Preise dienen nur als Referenz, bitte gehen Sie auf die jeweilige Webseite um den genauen Preis zu erfahren
Arbeitsweise (2018)
| Im Weinberg | Im Keller | ||
|---|---|---|---|
| Traubenkauf | Non | Verwendung von Hilfsmitteln oder Zusatzstoffen ausser SO2 | Non |
| Gesamte Rebfläche | 8 hectares | Filtration | Non |
| Durchschnittlicher Ertrag | 70 hl/ha | Klärung | Non |
| Handlese | Oui | Flashpasteurisierung, Umkehrosmose, andere technische Manipulation | Non |
| Verwendung von synthetischen Mitteln | Non | Durchschnittliche zugefügte Schwefelmenge | 20 |
| Anbauart | Biologique | Anzahl verschiedener Weine nach Jahrgang | 8 |
| Label | Oui SUOLO E SALUTE | Weine ohne zugesetzten Schwefel | 2 |
Der Winzer hat diese Angaben gemacht und bestätigt deren Richtigkeit 01-02-2018
Weinanalysen
| Wein | Wein | Jahrgang | Gesamt Schwefelgehalt mg/L | Quelle |
| Le Mole | Blanc | 2016 | 10 | Analyses |
| Neromaestri | Bulles | 2016 | 48 | Analyses |
| Despina | Bulles | 2015 | 22 | Analyses |
| Stradora | Liquoreux | 2015 | 19 | Analyses |
| Bordone | Rouge | 2014 | 10 | Analyses |
| Cascinaronchi | Blanc | 16 | Analyses | |
| Konventioneller Wein kann bis < > gehen | 200 |