Quarticello

Quarticello - Italie

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Alle Weine wurden ohne Schwefelzusatz hergestellt
Die meisten Weine sind ohne Schwefelzusatz

Maestri     Roberto

Via Matilde di Canossa, 1/A - 42027 Montecchio Emilia (RE)

+39.0522.866220

+39.0522.866220

http://www.quarticello.it/

Kontakt zum Weingut aufnehmen



Das Weingut

The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for a degree in viticulture and enology. After acquiring the title of winemaker and have had different experiences in the cellar, since 2006 began making wine their grapes. The company is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

Der Weinberg

The vineyards cover an area of 5 acres at the foot of the Appennino Reggiano on a sandy-clay soil of medium texture with the presence of gravel in shallow water.
The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive.
The vineyard management is undertaken in full respect of the area trying to use only copper and sulfur in the defense of lives, and using, for fertilization, only natural organic matter.
The limited production and rational management of green grapes help achieve excellent condition for giving life to the high quality wines that not only covers aspects of taste, but also objective authenticity and naturalness.

Der Keller

The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
In the cellar, the goal is to minimize the use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.

Die Weine

The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.

Informationen vom Weingut gegeben


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Arbeitsweise (2018)

Im Weinberg Im Keller
Traubenkauf Non Verwendung von Hilfsmitteln oder Zusatzstoffen ausser SO2 Non
Gesamte Rebfläche 8 hectares Filtration Non
Durchschnittlicher Ertrag 70 hl/ha Klärung Non
Handlese Oui Flashpasteurisierung, Umkehrosmose, andere technische Manipulation Non
Verwendung von synthetischen Mitteln Non Durchschnittliche zugefügte Schwefelmenge 20
Anbauart Biologique Anzahl verschiedener Weine nach Jahrgang 8
Label Oui SUOLO E SALUTE Weine ohne zugesetzten Schwefel 2

Der Winzer hat diese Angaben gemacht und bestätigt deren Richtigkeit 01-02-2018

Weinanalysen

Wein Wein Jahrgang Gesamt Schwefelgehalt mg/L Quelle
Le Mole Blanc 2016 10 Analyses
Neromaestri Bulles 2016 48 Analyses
Despina Bulles 2015 22 Analyses
Stradora Liquoreux 2015 19 Analyses
Bordone Rouge 2014 10 Analyses
Cascinaronchi Blanc 16 Analyses

Die Weine von Quarticello kaufen vergleiche den Preis im Netz

14 Die Weine in 4 onlineshops

* Die Preise dienen nur als Referenz, bitte gehen Sie auf die jeweilige Webseite um den genauen Preis zu erfahren

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